Table of content
- 1. Sticky rice cake Quy Nhon
- 2. Quy Nhon specialties :Fermented pork skin
- 3. Coconut rice paper
- 4. Quy Nhon shrimp spring rolls
- 5. Quy Nhon - Let Travelbus accompany you to explore the cuisine of this land!
Sticky rice cake Quy Nhon
Each pretty little cake tells a story about the history, culture and quintessential specialties of this land.
- Quy Nhon Sticky rice cake leaves is not only a traditional dish but also a symbol of sincerity and dedication in every family's kitchen. Small green cakes of hemp leaves, covered with smooth white sticky rice flour, create an unmistakable harmonious blend.
- The main ingredient of banh it la gai is natural gai leaves, an ingredient with a strong scent of the sea, imbued with the emotions of coastal people. Inside, the filling is usually young, greasy, golden glutinous rice grains, especially shaped into cute shapes such as fruit leaves, animals, or traditional symbols.
Through each cake, we seem to be lost in a traditional world, where the sea meets the land, emotions meet flavors. Let Quy Nhon's Sticky rice cake be the bridge connecting us with the unique cultural values of this beautiful coastal region.
Sticky rice cake
Quy Nhon specialties :Fermented pork skin
It can be said that "Fermented pork skin" is one of the quite unique dishes not only in the list of Central region specialties but also especially in Binh Dinh. Not only attracted by its unique shape and unique name, but also because of its flavor, making it unforgettable for anyone who has tasted it.
- Tre, a unique name, is one of Quy Nhon's famous specialties. Made from pig ears, pig heads, and pork belly, straw patties are also spiced with sesame, taro, chili, and garlic. Then, this mixture is carefully wrapped in young guava leaves, surrounded by bundles of dry straw, creating delicious straw patties. This process not only requires the ingenuity of the bamboo maker but is also the secret to creating straw bamboo baskets rich in unique culinary flavor.|
- When enjoying this dish, you just need to peel off the straw layer, then use chopsticks to combine the pieces of meat together, arrange them on a plate and start enjoying. Each piece of meat brings a unique experience with a bit of salty taste, mixed with a bit of sourness and mild spiciness at the tip of the tongue.
- To add flavor, the dish becomes richer by rolling it with rice paper, adding some raw vegetables, pickles, and dipping it with fish sauce or chili sauce. This combination creates a rich and rich culinary experience, resulting in a wonderful combination of the deliciousness of meat and the flavor of spices.
Enjoying Fermented pork skin is not only about enjoying the taste, but also about immersing yourself in a part of your thoughts and renewing your spirit.
Fermented pork skin Quy Nhon
Coconut rice paper
Quy Nhon coconut rice paper, a famous specialty, is not only a dish but also a journey to enjoy the delicate and unique flavors of Binh Dinh coastal region.
- The crispness of the thin rice paper leaves, as gentle as the sea breeze, serves as the background for the display of fresh coconut flavor. Coconut milk, extracted from ripe coconuts, brings a refreshing sweetness, making each piece of rice paper a delicious harmony.
- It is the harmonious combination between the crunchiness of the cake and the delicious taste of coconut milk that creates an unforgettable culinary experience. A piece of coconut rice paper is like an adventure through the salty sea, with the gentle sweetness coming from Quy Nhon heaven and earth.
This specialty is not simply a delicious dish but also a symbol of the baker's dedication and enthusiasm. With its charming flavor and characteristic crispness, Quy Nhon coconut rice paper is the pride of Binh Dinh land, bringing the flavor of the sea and sunshine into each grain of cake, captivating gourmets and explorers. Unique culinary culture of Central Vietnam.
Coconut rice paper
Quy Nhon shrimp spring rolls
Quy Nhon shrimp spring rolls, a symbol of delicate sea flavors, makes people fascinated from the first time they enjoy it.
- Made from ground shrimp, a typical ingredient of Quy Nhon waters, this specialty is not only a dish, but also a work of culinary art. Quy Nhon shrimp spring rolls conquers the taste buds with the ingenuity and enthusiasm of the chefs here.
- Crispy on the outside, soft on the inside, Quy Nhon shrimp spring rolls creates a unique combination of delicious shrimp and delicate spices. The sweet, salty ocean flavor of shrimp blends with the aroma of spices, creating an unforgettable culinary experience.
This specialty is not only the pride of Quy Nhon people but also an attractive destination for those who want to explore and enjoy the flavors of the sea in Central Vietnam. Quy Nhon shrimp spring rolls is not just a dish, but an exciting culinary cultural adventure.
Shrimp spring rolls
Quy Nhon - Let Travelbus accompany you to explore the cuisine of this land!
During the journey to explore Quy Nhon, Travelbus will accompany tourists, bringing a travel experience that is not only safe and convenient but also full of impressions.
With a modern fleet of vehicles, a team of professional drivers and dedicated customer service, Travelbus is not only a means of transportation but also a reliable partner on every journey. Let us be an integral part of your memorable memories in Quy Nhon.
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