Exploring Ninh Binh's Specialties - The Unique Culinary Charm of the Ancient Capital Region
27 novembre 2023
TABLE DES MATIÈRES
- 1. Ninh Binh, Kim Son Nhech Raw Fish - Distinctive Flavor, Tied to Unique Cultural Traits
- 2. Ninh Binh Crispy Rice - Traditional Dish, Modern Flavor
- 3. Ant Egg Sticky Rice in Ninh Binh - Flavors of the Nho Quan Mountains
- 4. Braised Fish with Gao Fruit - A Unique Combination Exclusive to Ninh Binh
- 5. Travelbus: Your Companion on the Culinary Journey in Ninh Binh
Ninh Binh, Kim Son Nhech Raw Fish - Distinctive Flavor, Tied to Unique Cultural Traits
If Phu Quoc has conquered food enthusiasts with its herring salad, and Nha Trang entices with its mai fish salad, then Ninh Binh is no less with the exquisite taste of Kim Son Nhech Raw Fish.
- Kim Son Nhech Raw Fish stands out with the freshness of the Nhech fish, a type of sea fish found only in the red land of Ninh Binh. This dish demands precision and thoroughness in preparation and processing.
- To describe the taste of Kim Son Nhech Raw Fish, first, you'll experience the crispiness and bitterness of various herbs and wild vegetables, followed by the savory, fatty taste of Kim Son Nhech Raw Fish, and the sweet, earthy taste of peanuts. Finally, there are the bold, fragrant, and spicy notes of ginger, lemongrass, and chili. At that moment, taking a sip of Kim Son glutinous rice wine – spicy and aromatic, warming with every sip, enhances the unforgettable experience of this dish.
Kim Son Nhech Raw Fish not only offers a unique taste but also comes with a distinctive eating style. Despite being a local dish for the coastal residents of Kim Son, it is also a top specialty for visitors to the ancient capital of Hoa Lu. When in Ninh Binh, don't miss out on Ninh Binh herring salad!
Kim Son Nhech Raw Fish - A Quintessential Folk Dish Renowned in the Ancient Capital
Ninh Binh Crispy Rice - Traditional Dish, Modern Flavor
When mentioning Ninh Binh's specialties, one cannot overlook the delicious crispy rice with fragrant shredded pork. Ninh Binh crispy rice, one of the renowned specialties of this region, is a delicate combination of fragrant rice and traditional processing methods.
- Made from carefully selected fragrant rice, often the local specialty rice varieties of Ninh Binh, the cooks also use ingredients such as young banana leaves, pork fat, and fish sauce to create the distinctive and flavorful taste.
- The process of making Ninh Binh crispy rice requires dedication and skill. The rice is cooked to perfection, then mixed with young banana leaves and pork fat, creating a fragrant aroma and crispy texture when eaten. The dish is cooked in a traditional old pot, resulting in a distinctive crispy crust.
Ninh Binh crispy rice is not just a dish; it's a unique culinary experience. The distinctive flavor of fragrant rice, the crispiness of the rice crust, and the aroma of young banana leaves create an unforgettable culinary icon.
Culinary Essence of Ninh Binh: Crispy Rice and Traditional Recipe
Ant Egg Sticky Rice in Ninh Binh - Flavors of the Nho Quan Mountains
Ninh Binh is not only known for its majestic landscapes but also for its unique and delicious dishes. Among them, ant egg sticky rice in Ninh Binh is a symbol of rich and enticing flavors.
- Ant egg sticky rice in Ninh Binh uses high-quality ingredients from the Nho Quan mountains. The fine white rice grains are combined with nutrient-rich ant eggs, creating a delicious and nutritious meal.
- After bringing the ant eggs, they are cleaned, seasoned, and stir-fried. The secret lies in the delicate cooking process, preserving the unique taste of ant eggs while ensuring their crispiness. The perfect combination of rice, ant eggs, and spices creates an irresistible flavor. This dish, paired with sticky rice and dried shallots, is mouthwatering and incredibly enticing.
If you want to experience the unique flavors and a fresh perspective on Ninh Binh cuisine, immerse yourself in the exquisite taste of ant egg sticky rice—a culinary symbol of the Nho Quan mountains.
Ant Egg Sticky Rice in Ninh Binh - Flavors of the Nho Quan Mountains
Braised Fish with Gao Fruit - A Unique Combination Exclusive to Ninh Binh
The dish "Cá kho gáo" is a humble yet distinctive culinary delight that holds a special place in the food culture of Ninh Binh.
- The most notable feature of this Ninh Binh specialty is the beautifully golden-brown braised fish and the "gáo" fruit, a unique ingredient for this dish. The fish is usually slow-cooked in a clay pot with fish sauce, sugar, spices, and other special ingredients.
- The meticulous cooking process allows the fish to absorb all the flavors of the fish sauce and spices, creating a rich, flavorful, and aromatic sauce.
"Cá kho gáo" is not only a common dish but also a regional delicacy of Ninh Binh. With its distinctive taste, many tourists who try it are pleasantly surprised and find it unforgettable.
Braised Fish with Gao Fruit
Travelbus: Your Companion on the Culinary Journey in Ninh Binh
The culinary journey in Ninh Binh has taken us through narrow paths, amidst vast rice fields, and to majestic waterfalls. With Travelbus, we've experienced not only special flavors but also stories of history, culture, and the people of this region.
From the unique and delicious "gỏi cá nhệch" (jellyfish salad) to the enticing "xôi trứng kiến" (ant egg sticky rice), and the flavorful "cá kho gáo" – each meal has been a profound experience, connecting food and culture. We felt immersed in the iconic flavors of Ninh Binh, making the journey unique and unforgettable.
Let Travelbus be your companion, helping you discover every flavor on each journey.
With Travelbus, we are not just travelers on a culinary road; we are companions, people who love and respect culinary culture. Ninh Binh has left an enduring impression on us, not only for its breathtaking beauty but also for its distinctive flavors—a delicate blend of history and the red soil of Ninh Binh.
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