Herring , a common sea fish in this region, serve as the primary ingredient for the Herring Salad . Freshly caught from the sea, these delicious fish bring a delightful and nutritious taste to the dish.

• The people of Kien Giang masterfully prepare Herring Salad with precision and dedication.
• The fish is processed to retain its freshness, distinctive flavor, and natural color. The meticulous preparation steps result in a high-quality product, emphasizing both taste and nutritional value.
• The Herring Salad in Kien Giang is not just about fresh fish; it is a harmonious blend with the distinctive spices of the region. Phu Quoc fish sauce, Kien Giang fermented fish sauce, and other delightful spices contribute to highlighting the taste of the sea.

Herring Salad is often enjoyed alongside other specialties of Kien Giang, such as sun-dried rice paper and fresh vegetables. This combination creates a complete meal, reflecting the full flavors and uniqueness of this coastal region.

Barracuda is one of the common seafood treasures found in Phu Quoc. Renowned for its delicious and firm flesh, along with a unique flavor, Barracuda is a staple in many traditional dishes of the local people.

• Particularly, Barracuda serves as the main ingredient in steamed, grilled, and stir-fried dishes, contributing to the creation of a distinctive seafood feast. Barracuda stands out with its characteristic flavor and health benefits. Its meat is rich in various forms of protein, vitamins, minerals, and omega-3 fatty acids, promoting heart health, enhancing cognitive function, and offering antibacterial properties. Consuming Barracuda plays a significant role in maintaining a healthy diet, boosting overall well-being, and supporting body development.
• The sweet and succulent flesh of Barracuda, retaining its freshness and tenderness, transforms each bite into a culinary experience of excellence.

Phu Quoc Barracuda is not only renowned for its unique appearance but also for its irresistible distinctive flavor.