Banh Muot, a traditional specialty of Nghe An, is a harmonious blend of the sweetness of coconut water and the aroma of banana leaves. Banh Muot comes in small, round, or square shapes, with a soft, white outer layer. The unique feature of the cake is the filling made from rice flour and pure coconut water, creating a delicious and distinctive flavor. The process of creating this delicacy involves:

• Rice flour, banana leaves, sugar, and coconut water are the main ingredients for creating the delicious Bánh Mướt.
• Rice flour is mixed with water to form a soft outer layer.
• The cake filling is made from coconut water and sugar, creating a sweet and gentle flavor.
• The dough and filling are wrapped in banana leaves, creating the traditional appearance of the cake.
• The cake is steamed layer by layer, preserving its deliciousness and softness.

Banh Muot from Nghe An is not only a traditional dish but also a symbol of Central Vietnamese culinary culture. Enjoying Banh Muot is a delightful experience that takes you to a renowned part of Vietnamese cuisine

Cu Do Nghe An candy is not only a delicious candy but also a symbol of Central region culinary culture. Cu Do candy is made from main ingredients: peanuts, sugar, honey and some other natural ingredients. These pure ingredients not only bring great flavor but also ensure safety and quality for people to enjoy.

• Peanuts are carefully selected and roasted over low heat to retain their characteristic flavor.
• Sugar water is cooked with controlled temperature and time to create just the right amount of sweetness and a smooth sugar layer.

The candy is made entirely from malt, rice paper, peanuts, and ginger. When eating candy, the sweet taste of malt mixed with roasted peanuts and fragrant ginger is extremely interesting. Each candy is a deep sense of culture and traditional flavors.

Nam Dan soy sauce is not only a common type of soy sauce, but also a symbol of the typical flavors of Central Vietnam, especially from the land of Nghe An.

• Nam Dan soy sauce is made from soybeans, sea salt, and other natural ingredients.
• Ingredients are carefully selected, often from high-quality areas of Nghe An, creating unique quality and flavor.
• The process of making Nam Dan Sauce often requires meticulousness and high technique to maintain its unique delicious taste.
• Packaging and storage processes are designed to ensure that Nam Dan Sauce retains its best flavor and is safe for health.
• Nam Dan soy sauce is suitable for many dishes such as fish sauce, sauce, and cooking traditional dishes. Enjoy Nam Dan Sauce in everyday dishes to feel its unique flavor and characteristics.

Nam Dan soy sauce is not just a spice, but a perfect combination of unique flavors from the land of Nghe An. Bringing traditional flavors into your daily meals with this product is the best way to enjoy Central region specialties.