Sour and salty pickled pork from Long An earns points with its distinctive flavor, blending the sour, salty, and sweet tastes harmoniously.

• Each piece of pork is delicately marinated with pickled salt, creating a unique and unforgettable culinary experience.
• The careful selection of ingredients is a strong point of Long An's pickled pork.
• Fresh and high-quality pork, combined with traditionally processed pickled salt, results in a product of excellent quality and safety.
• Long An's pickled pork can be used in various dishes. Whether eaten directly, prepared as appetizers, or paired with rice, it creates unique and delightful meals.

For those who appreciate local specialties, this is an experience that should not be missed.

• One of the prominent features of Coconut Bud Salad is the main ingredient - fresh coconut buds, created from the youngest and freshest coconut blossoms.
• The coconut buds are finely shredded, providing a unique crispiness and distinctive deliciousness.
• Combining coconut buds with other ingredients such as shrimp, chicken, or pork adds diversity to the dish, enhancing its flavor. Spices like fermented fish sauce, sugar, and Long An fish sauce are thoughtfully combined, creating a rich and distinctive flavor characteristic of this region.
• Not only delicious but Coconut Bud Salad is also visually appealing with vibrant colors from fresh vegetables and various spices.
• Each piece of coconut bud is delicately wrapped in a thin rice paper layer, forming an attractive and appetizing culinary painting for diners.

With the clever combination of fresh ingredients and creative cooking methods, Coconut Bud Salad from Long An is not just a visually appealing dish but also a symbol of the unique culinary culture of this region. If you want to enjoy a new and unique flavor, don't miss out on Coconut Bud Salad when visiting Long An.