Specialties of Nghe An - Unique Flavors of Central Vietnam

Nghe An Scad is a common sea fish, but is also a source of inspiration for many rich culinary dishes. Scad has a slim body, smooth scales and delicious white meat. Large eyes and high meat ratio make Scad a favorite choice in Central region cuisine. Can prepare a variety of dishes.

• Scad fish sauce is famous for its rich flavor and high quality. Made from Scad fish meat, this fish sauce is an important ingredient in Central region cooking.
• Attractive scad hotpot dish with fresh fish meat, mixed in a broth full of spices and raw vegetables.
• Scad fish noodles are a great combination of delicious fish meat and delicious broth, creating a unique traditional dish.

With its unique flavor and creative dishes, Nghe An Scad is one of the sea specialties not to be missed when exploring Central Vietnamese cuisine.

Banh Muot, a traditional specialty of Nghe An, is a harmonious blend of the sweetness of coconut water and the aroma of banana leaves. Banh Muot comes in small, round, or square shapes, with a soft, white outer layer. The unique feature of the cake is the filling made from rice flour and pure coconut water, creating a delicious and distinctive flavor. The process of creating this delicacy involves:

• Rice flour, banana leaves, sugar, and coconut water are the main ingredients for creating the delicious Bánh Mướt.
• Rice flour is mixed with water to form a soft outer layer.
• The cake filling is made from coconut water and sugar, creating a sweet and gentle flavor.
• The dough and filling are wrapped in banana leaves, creating the traditional appearance of the cake.
• The cake is steamed layer by layer, preserving its deliciousness and softness.

Banh Muot from Nghe An is not only a traditional dish but also a symbol of Central Vietnamese culinary culture. Enjoying Banh Muot is a delightful experience that takes you to a renowned part of Vietnamese cuisine

To have a delicious pot of Nghe An eel porridge, the most important thing is to choose clean eels. Eel should be purchased from a trusted source to ensure quality and food safety. After choosing the eel, preliminary processing is an important step. Using salt and turmeric to prepare eels helps clean and reduce unpleasant fishy odors.

• Ingredients: Prepared eel, soft rice, fresh onions, pepper
• How to Cook: Cook rice until the grains are soft. Add prepared eel to the porridge pot. When the porridge boils, add fresh onions and pepper to taste.
• Decorate the porridge with a little eel meat and fresh onions on top. Place the porridge pot on the infrared stove to keep warm.
• Enjoy eel porridge while it's still hot to enjoy the most unique and fresh flavor.

Cu Do Nghe An candy is not only a delicious candy but also a symbol of Central region culinary culture. Cu Do candy is made from main ingredients: peanuts, sugar, honey and some other natural ingredients. These pure ingredients not only bring great flavor but also ensure safety and quality for people to enjoy.

• Peanuts are carefully selected and roasted over low heat to retain their characteristic flavor.
• Sugar water is cooked with controlled temperature and time to create just the right amount of sweetness and a smooth sugar layer.

The candy is made entirely from malt, rice paper, peanuts, and ginger. When eating candy, the sweet taste of malt mixed with roasted peanuts and fragrant ginger is extremely interesting. Each candy is a deep sense of culture and traditional flavors.

Xa Doai orange is a unique type of orange, bringing a fresh and typical flavor of Nghe An land. Carefully selected and cared for, Xa Doai Orange is the perfect combination of fragrance and sweetness.

• Xa Doai oranges are grown on rich land, creating an ideal environment for the growth of orange trees.
• Orange trees are specially cared for with pure water and organic growing methods, keeping the oranges growing naturally and achieving the best flavor.
• Xa Doai Nghe An oranges are often carefully selected and packaged to ensure quality.

You can trust the origin and production process to make Xa Doai Orange a fresh, delicious and safe gift. Xa Doai Orange is not only a delicious fruit but also a meaningful gift choice. Carefully packaged and delicately decorated, the Cam Xa Doai box is a symbol of care and sincerity.

Nam Dan soy sauce is not only a common type of soy sauce, but also a symbol of the typical flavors of Central Vietnam, especially from the land of Nghe An.

• Nam Dan soy sauce is made from soybeans, sea salt, and other natural ingredients.
• Ingredients are carefully selected, often from high-quality areas of Nghe An, creating unique quality and flavor.
• The process of making Nam Dan Sauce often requires meticulousness and high technique to maintain its unique delicious taste.
• Packaging and storage processes are designed to ensure that Nam Dan Sauce retains its best flavor and is safe for health.
• Nam Dan soy sauce is suitable for many dishes such as fish sauce, sauce, and cooking traditional dishes. Enjoy Nam Dan Sauce in everyday dishes to feel its unique flavor and characteristics.

Nam Dan soy sauce is not just a spice, but a perfect combination of unique flavors from the land of Nghe An. Bringing traditional flavors into your daily meals with this product is the best way to enjoy Central region specialties.

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