Ocean Tuna Eye is one of the enticing seafood specialties in Phu Yen, Central Vietnam. Sourced from offshore fishing trips, ocean tuna eyes are not only a visually appealing dish but also bring the distinctive taste of the sea.

• The tuna eyes are carefully selected from the freshest ocean tuna.
• The processing is carried out with dedication, from selection to handling, ensuring that the tuna eyes maintain their freshness and quality.
• Ocean tuna eyes boast the characteristic flavor of the open sea—sweet and fragrant.
• The tender and smooth tuna meat retains its natural deliciousness and nutritional value.
• Tuna eyes are often prepared into various delightful dishes such as sashimi, sushi, or can be grilled or steamed according to individual preferences.
• These delicacies featuring tuna eyes are commonly found in seafood restaurants and specialized eateries, symbolizing the unique maritime cuisine of Phu Yen.

Indulging in ocean tuna eyes is not just a culinary experience; it is also the best way to savor the unique taste of the sea in the coastal region of Phu Yen. Explore and relish the delicate flavors of the sea.

"Banh Hoi" is a traditional Vietnamese dish, and when combined with fresh and delicious pig's heart, the flavor becomes exquisite and irresistible. Phu Yen Banh Hoi, renowned for its Pig's Heart Banh Hoi, is a culinary icon of the region, celebrated not only for its refinement in preparation but also for its creativity and elegance in presentation.

• High-quality ingredients - Natural flavors and exceptional freshness - Phu Yen locals always keep the secret of making this dish, from carefully selecting ingredients to the cooking process. The pig's heart is meticulously chosen, ensuring it is fresh and flavorful, creating an appetizing and enticing experience for every diner.
• When visiting Phu Yen, you can savor Pig's Heart Banh Hoi at traditional eateries scattered throughout the city. Not only is it delicious, but it also provides an opportunity for you to explore the traditional atmosphere and unique culture of the area.

Phu Yen Pig's Heart Banh Hoi is not just a distinctive delicacy, it is also an integral part of the culinary culture of the Central region.

Phu Yen Chive Canh Cake is a famous traditional dish, a seafood specialty of Phu Yen, Central Vietnam. Phu Yen Chive Canh Cake is a symbol of marine cuisine, bringing a delicious and unique experience to lovers of marine products.

• Phu Yen Chive Canh Cake uses fresh chives and high quality ingredients, creating a unique and delicious flavor.
• The broth is made from Phu Yen seawater, bringing a delicate and unique sea flavor.
• The dish combines a variety of soft noodle soups, crispy chives, and seafood such as shrimp, squid, and crab, creating a rich flavor.
• Phu Yen Chive Canh Canh is prepared with the power of mind and technique, ensuring the maximum flavor of the ingredients.
• The dish has a fresh sea flavor, captivates diners and is an outstanding specialty of Phu Yen marine cuisine.