Triangle-shaped Buckwheat Cake in Ha Giang is not just a culinary specialty but also a cultural symbol of this famous highland region. One of the key ingredients that defines the uniqueness of the Triangle-shaped Buckwheat Cake in Ha Giang is the triangular buckwheat pumpkin.

• This type of pumpkin not only provides a delightful fragrance but also gives the cake a distinctive and stylish appearance. The outer layer of the Triangle-shaped Buckwheat Cake is crispy, creating an excellent culinary experience. The combination of the sweet taste of the pumpkin and the crunchiness of the outer layer makes each piece of cake extraordinary.
• The triangular buckwheat pumpkin is not only a processing ingredient but also a symbol of sustainable development. The people of Ha Giang cultivate this pumpkin naturally, without the use of chemicals, ensuring a high-quality and safe product for health.
• Triangle-shaped Buckwheat Cake in Ha Giang is not only visually appealing but also carries significant cultural and historical value.

 Visit Ha Giang to explore and savor the unique flavor of this cake, providing you with an unforgettable culinary experience.

Another must-try specialty of Hà Giang is the Stolen Armpit Pig. The name comes from the fact that this dish is made from a small breed of pig, weighing only about 10-15 kg, which can be easily lifted and tucked under the armpit :))). The pigs are raised freely, so the meat is firm and tender. The process of making Stolen Armpit Pig usually requires skill and high technique. The pork is wrapped inside the pig's skin, then grilled or steamed to retain the unique taste. Stolen Armpit Pig not only tastes delicious but also stands out in the way it combines various spices, creating a distinct flavor that cannot be found anywhere else.

When you visit the homeland, you must try Grilled Moss in Hà Giang, a nutritious dish that is not only good for your health but also possesses a delicious, enticing, and unique flavor. The main ingredient for making Grilled Moss in Hà Giang is usually fresh moss found in large moss fields. The fresh moss, when brought back, is thoroughly crushed to remove impurities and peat, and then can be processed into various dishes. The process of preparing Grilled Moss requires high technical skill. The moss is grilled or steamed until cooked, and then seasoned to create a distinctive and fragrant taste. Grilled Moss is not only a delicious dish but also brings the natural flavor of the mountains, a perfect combination of the crispness of moss and the aroma of spices.

Originating as a traditional dish of the Black Thai ethnic group, buffalo meat smoked over the kitchen hearth is also known as dried buffalo meat or smoked buffalo meat. After being marinated with a full range of spices, the buffalo meat is skewered onto sharp sticks. Next, they are hung on the kitchen hearth for several months until the buffalo meat reaches the perfect dryness. The finished product will be pieces of buffalo meat with a firm and chewy exterior. However, inside, it retains its sweetness and richness, becoming more addictive with each bite, making it impossible for you to stop. Additionally, the spicy and tingling sensation on the tongue from the characteristic marinated spices such as ginger, pepper, garlic, chili, along with the unique fragrance of dổi seeds and mắc khén, further stimulates the taste buds. If you have the opportunity to travel to the high plateau, you must try this fascinating specialty!