Hanoi, the millennium-old capital, is not only the center of historical and cultural heritage but also the sacred land of one of the most famous culinary symbols - Pho. It's not just a meal but also a journey to savor the delicate flavors and unique culinary history of Vietnam.

Here are some of the longstanding and enticing Pho eateries in Hanoi

Pho Bat Dan

• Address: 49 Bat Đan, Hoan Kiem, Hanoi.

Pho 10 Ly Quoc Su

• Address: Ly Quoc Su, Hoan Kiem, Hanoi.

Pho Suong

• Address: 24B Le Ngoc Han, Hai Ba Trung, Hanoi.

Pho Thin Lo Đuc

• Address: 13 Lo Đuc, Hai Ba Trung, Hanoi.

Pho Vui

• Address: 25C Le Ngoc Han, Hai Ba Trung, Hanoi.

Pho Hanoi is not just a dish, it is a journey of exploring culture and history. When in Hanoi, you not only indulge in the exquisite flavors but also gain a deeper understanding of the diversity and depth of Vietnamese cuisine. Immerse yourself in the distinctive taste of Pho Hanoi and experience an essential part of Vietnam's culinary heritage

Famous for the red soil of the Northern region, Hanoi's green rice not only carries a delightful aroma but also encapsulates the distinctive flavor of the rich red soil, creating a unique culinary experience. Hanoi's green rice is made from newly harvested rice, often large-grain rice, during the autumn season. The advanced technique of making green rice preserves the natural flavor and nutritional value of the rice grains.

Green Rice Dishes:

Green Rice Sticky Rice

• A popular variation of white sticky rice, cooked together with green rice to create a delicious, fragrant, and creamy dish.

Green Rice Balls

• Green rice wrapped in banana leaves to form small balls, creating a round shape and preserving the flavorful essence.

Green Rice Sweet Treat

• Made from green rice and sugar, green rice sweet treats have a sweet and smooth taste, wrapped in banana leaves to maintain their shape and flavor.

Green Rice Cake

• Round, flat, or square cakes made from green rice, sometimes combined with fillings such as mung beans, sesame seeds, or coconut.

Green Rice Sweet Soup

• Green rice is a primary ingredient in this sweet soup, often combined with peanuts, mung beans, or black jelly for a delightful dessert.

Green Rice Chung Cake

• Another version of the traditional Chung Cake, where green rice is used to wrap layers of glutinous rice and the filling.

Green Rice Wrapped in Banana Leaves

• Green rice packaged in banana leaves, creating square or rectangular shapes, often served with green beans and coconut milk.

Hanoi's green rice is not just a delicious dish but also an essential part of Vietnam's culinary heritage, where flavors and history blend harmoniously in each pure white rice grain