Buffalo Skin Salad - Specialty of the Thai Ethnic Group in Son La
Buffalo Skin Salad is a unique and delicious dish that should not be overlooked when visiting Moc Chau. It is not only a traditional dish but also an exquisite combination of distinctive ingredients and creativity in preparation.
- Buffalo Skin Salad uses fresh, crispy buffalo skin cut into fine strips as the main ingredient. Additionally, the dish includes raw vegetables such as bean sprouts, lettuce, fresh vermicelli, and various spices such as garlic, chili, fermented fish sauce, and sesame oil, representing the characteristic cuisine of the Thai ethnic group.
- They do not use vinegar or other acidic elements; instead, they use sour bamboo water to marinate the salad, creating a unique flavor, combined with the distinctive taste of mac khen seeds in the right amount.
- Buffalo Skin Salad has the distinctive flavor of crispy buffalo skin, blending with the sweet and sour taste of spices and raw vegetables. This dish is not only delicious but also nutritious, suitable for enjoying on hot summer days. Start your culinary journey and explore this unique flavor today!