Cao Lau, an emblematic dish of Hoi An, is a gastronomic journey that one cannot afford to miss when setting foot in this ancient city.

• Cao Lau noodles, featuring the distinctive flavors of fish sauce, pork, fresh greens, and unique flat noodles, are crafted from exquisite ingredients, composing an enticing meal.
• The robust taste, derived from water sourced from ancient wells, combined with the meticulous presentation, turns each serving of Cao Lau into a culinary masterpiece. Explore the traditional flavors, immerse yourself in the unique culinary ambiance of Hoi An, and indulge in the allure of this authentic local delicacy.

Banh xeo, one of the renowned specialties in Vietnamese cuisine, is a unique culinary masterpiece.

• With its crispy, delicate appearance resembling thin paper, banh xeo is the result of a perfect blend of rice flour, coconut milk, and filtered water in the cooking process.
• The filling, featuring a harmonious combination of shrimp, pork, squash, and bean sprouts, creates a distinctive, light, and nutritionally rich flavor. Bánh xèo is not only a visually appealing dish but also a unique culinary experience, providing a sense of closeness to the culture and culinary traditions of Vietnam