Quai Vac Cake immediately captures attention with its thin, transparent outer layer and adorable small folds. The flavor of this cake is a unique blend, unlike any other dish. Despite its similarity to Bot Loc Cake, Quai Vac Cake maintains its distinctiveness.

Made with delicate cassava flour, Binh Thuan's Quai Vac Cake features a thin and smooth outer layer. Inside, the filling combines delicious meat and fresh shrimp, creating a rich and characteristic taste.

One of the unique aspects of Quai Vac Cake is the accompanying broth. The broth is crafted from natural ingredients, imparting a robust and delightful flavor that enhances the dish's appeal.

Quai Vac Cake is not just a regular dish; it holds a significant place in the seafood feasts of Binh Thuan.

Banh Canh is not only a dish but it is also a symbol of national flavor. With its simplicity and deliciousness, this dish has conquered millions of taste buds and become an indispensable part of Vietnamese cuisine.

In Binh Thuan, the uniqueness of banh canh comes not only from fresh ingredients but also from the skillful hands of local people. You can feel the enthusiasm and sophisticated cooking techniques from those who prepare this traditional dish.

Banh Canh Binh Thuan is not only a national dish but also a source of inspiration from this beautiful sea. Its unique flavor tells the story of land, sea and rural life in Binh Thuan.

Banh Canh is more than just a meal; it is also an exquisite experience. The unique combination of tender noodles and rich broth creates a humble yet flavorful dining experience.

Binh Thuan grilled rice paper with shrimp paste originates from quality rice paper, creating a crispy and smooth texture. The small black sesame seeds on the surface of the cake are not only a highlight in appearance but also add a unique flavor.

When enjoying this cake, you will witness the unique combination of rice paper, shrimp paste, boiled quail eggs, spring rolls, fish cakes and onions. Each ingredient is delicately arranged, creating a beautiful image before baking.

The baking process is done on a griddle, helping to create a crispy and attractive crust. The seller uses a small bamboo stick to slowly roll the cake, keeping the ingredients inside "packed" in each rice paper.

Binh Thuan Grilled Rice Paper with Fish Sauce is not only a snack, but also a symbol of creativity and uniqueness in the cuisine of Phan Thiet coastal region.