Included in the list of famous specialties of the Central region, Vietnamese fermented pork roll Thanh Hoa is not only a delicious dish but also a symbol of rich culinary culture.

• Vietnamese fermented pork roll especially focuses on choosing fresh ingredients, usually lean tenderloin, pureed and mixed well with spices such as sugar, salt, pepper, minced garlic and some other spices. This creates its rich, distinct flavor.
• After mixing the ingredients well, the meat mixture is wrapped in banana leaves to create a unique shape and aroma. Vietnamese fermented pork roll Thanh Hoa is usually naturally incubated for about 2-3 days, helping the meat absorb the spices. This processing process requires sophistication and technique, each step done carefully to ensure the quality of the final product.
• Vietnamese fermented pork roll has a taste that is both sour, sweet, mildly spicy, and has a sweet aftertaste, creating the perfect balance. The crunchiness of the wrapped banana leaves and the deliciousness of the technically cooked meat make Vietnamese fermented pork roll an attractive dish for all diners.

Vietnamese fermented pork roll Thanh Hoa is not simply a delicious dish but also a symbol of creativity, technique and affection connected to this land. For Vietnamese food lovers, Nem chua Thanh Hoa is a culinary experience not to be missed, a journey to discover the unique culture and flavors of Central Vietnam.

Tu Tru, a district in Thanh Hoa province, is not only famous for the idyllic beauty of the countryside but is also the place where a unique traditional cake arose - "Banh Gai Tu Tu Thanh Hoa".

• The famous Thanh cake with the sweet aftertaste of green beans, grated coconut, roasted sesame, molasses mixed with the characteristic scent of hemp leaves has created a unique character for this special hometown gift.
• The skin is flexible, the green bean filling is smooth and sweet, combined with the aroma of banana. When eaten, the cake's flavor is very moderate, not too sweet.
• Gai cake is not only a delicious dish but also carries a deep cultural meaning. Tu Tru people often make Gai cake during holidays, especially traditional Tet, to express gratitude to their ancestors and wish luck and happiness for their family.
• Traditional villages such as Phu Luong village and Dong Phong village, Tu Tru, Thanh Hoa, are famous places for producing Gai cake. Tourists can visit these beautiful villages to experience the traditional baking process and enjoy the unique flavors.

Gai cake Tu Tru Thanh Hoa is not only a delicious culinary experience but also a delicate combination of flavors and cultural traditions. For local people, Gai cake is not only a familiar dish but also a symbol of pride and love for the homeland.