• My Son Holy Land is located in Duy Phu commune, Duy Xuyen district, Quang Nam province, and is a unique architectural heritage complex of the ancient Champa people. Covering an area of about 2 km, it houses over 70 temples, each portraying a vivid picture of history and culture.
• Dating back to the 4th century, My Son Holy Land is characterized by the blend of Champa and Hindu architectural styles. The site features more than 70 temple towers with various architectural characteristics, spanning from the reign of King Pham Ho Dat to the 7th century under the rule of King Pham Phan Chi.
• During the reign of King Pham Ho Dat (4th century), My Son became a place of worship for Linga and Shiva deities. However, a significant fire in the 6th century led to the destruction of many structures. The restoration efforts in the 7th century under King Pham Phan Chi contributed to the creation of a long-lasting and unique cultural heritage.
• Nowadays, My Son Holy Land remains an open-air museum that immerses visitors in the ancient historical space. The intricate temple towers serve as precious artifacts documenting the development of the Champa people and their distinctive cultural heritage.
• In 1999, UNESCO recognized My Son Holy Land as a World Cultural Heritage Site, acknowledging its outstanding historical and architectural value.

At My Son Sanctuary, visitors have the opportunity to indulge in the traditional cuisine of the Champa people. Unique and enticing dishes such as Quang-style noodles, grilled fish noodle soup, and fresh seafood will delight your taste buds.

During festivals, there are often special booths where visitors can shop and savor unique culinary products such as fermented fish sauce, shrimp paste, and traditional Champa spices.

• Phan Thiet Fish Sauce - A famous fish sauce often used in cooking at My Son Sanctuary. The distinctive flavor and high quality of this fish sauce enhance the taste of various dishes.
• Quang Nam Red Pumpkin - A type of raw vegetable used in many traditional dishes. Naturally grown, Quang Nam red pumpkin has a unique flavor, adding a distinctive touch to the cuisine of My Son Sanctuary.

Culinary experiences at My Son Sanctuary are not just meals but also a journey to savor the distinctive flavors of Champa culture. The combination of spices, herbs, and traditional cooking methods creates colorful feasts.

Ticket Prices for Reference:

• Foreign Visitors: 150,000 VND
• Vietnamese Visitors: 100,000 VND

Opening Hours for Reference:

• Monday - Sunday
• Open from 6:00 AM to 5:00 PM